Products
DICAMBA
Herbicide: bis-carbamate
Common name dicamba (BSI, E-ISO, (m) F-ISO, ANSI, WSSA); dianat* (former
exception, USSR); MDBA (JMAF)
IUPAC name 3,6-dichloro-o-anisic acid
Chemical Abstracts name 3,6-dichloro-2-methoxybenzoic acid
CAS RN [1918-00-9]; 5-hydroxy derivative [7600-50-2] EEC no. 217-635-6 Development
codes Velsicol 58-CS-11; SAN 837 H (Sandoz)
dicamba-dimethylammonium: CAS RN [2300-66-5] EEC no. 218-951-7
dicamba-potassium: CAS RN [10007-85-9] EEC no. 233-002-7
dicamba-sodium: CAS RN [1982-69-0]
PHYSICAL CHEMISTRY
dicamba
Composition Tech. grade purity is 85% w/w, remainder being mainly 3,5-dichloro-o-anisic
acid. Mol. wt. 221.0 M.f.
C8H6Cl2O3 Form Colourless crystals; (tech. is a buff crystalline solid). M.p.
114-116 ºC B.p. >200 ºC V.p. 1.67 mPa (25 ºC,
calc.) KOW logP = -0.55 (pH 5.0), -1.88 (pH 6.8), -1.9 (pH 8.9) (OECD
105) Henry 6.1 × 10-5 Pa m3 mol-1 S.g./density 1.488 (25 ºC) Solubility
In water 6.1 g/l (25 ºC). In ethanol 922, cyclohexanone 916, acetone
810, dichloromethane 260, dioxane 1180, toluene 130, xylene 78 (all in g/l,
25 ºC). Stability Resistant to oxidation and hydrolysis under
normal conditions. Stable in acids and alkalis. Decomposes at c. 200 ºC. pKa
1.97
dicamba-dimethylammonium: Mol. wt. 266.1 M.f. C10H13Cl2NO3
dicamba-potassium: Mol. wt. 259.1 M.f. C8H5Cl2KO3
dicamba-sodium: Mol. wt. 243.0 M.f. C8H5Cl2NaO3
dicamba-diolamine: Mol. wt. 326.2 M.f. C12H17Cl2NO5
Biochemistry Synthetic auxin (acting like indolylacetic acid). Mode of action Selective systemic herbicide, absorbed by the leaves and roots, with ready translocation throughout the plant via both the symplastic and apoplastic systems. Acts as an auxin-like growth regulator. Uses Control of annual and perennial broad-leaved weeds and brush species in cereals, maize, sorghum, sugar cane, asparagus, perennial seed grasses, turf, pastures, rangeland, and non-crop land. Used in combinations with many other herbicides. Dosage varies with specific use and ranges from 0.1 to 0.4 kg/ha for crop use, higher rates in pasture. Phytotoxicity Most legumes are sensitive. Formulation types GR; SL. Compatibility Precipitation of the free acid from water may occur if the dimethylammonium salt is combined with lime sulfur, heavy-metal salts, or strongly acidic materials.